A born-and-raised Kauaʻi girl, Chelsea Yamase loves immersing herself in her environment – sometimes literally. “It’s been so chilly lately that it’s hard to want to jump in the water … but I’ve still surfed every day for the last four days,” she told INhonolulu.--by Karleanne Matthews I’ve never met a noodle I didn’t like, and I doubt I ever will. But lucky for us, the couple running pop-up Italian eatery Onda Pasta has higher standards.--by Kelsey Amos After a hard day of work (or a half day of classes, depending on your situation), nothing sounds better than sitting down to a casual drink with friends. But if you’re going to do this more than a couple times a month, you’ll probably need to dole out your cash wisely. Here’s how to make the most of your paycheck.--by Karleanne Matthews Imagine going to a library or a book store. You run into one of your co-workers there, the guy who’s a voracious reader with eclectic tastes. “Psst, hey. There’s going to be a secret book sale tonight at the warehouse behind the mall. You down?”--by Richard Mendelez There are a lot of restaurants worth checking out on Bethel Street, and Soul De Cuba should definitely make your list of ones to try.--by Karleanne Matthews Kennedy Theatre’s 2013 Mainstage dance production, Taiko Drum and Dance, gives new meaning to the term “dance concert.”--by Karleanne Matthews Step aside, sliders. Gua Bao – a Taiwanese pork-belly “slider” that resembles Peking duck and tastes like a pork manapua taco – is here. Let’s hope it’s here to stay.--by Kelsey Amos Forgo the dreamy candles and violins this Valentine’s and go to Salt Bar & Kitchen. The lively yet modern bar boasts a wide selection of wines and beers, and you can head upstairs for a minimalist and intimate sit-down dining experience.--by Paige Takeya

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